In February 2018 I published my first book: Schools and Food Education in the 21st Century. It is published by Routledge.
The book takes you on a journey through the school day. It is divided into three parts: Before School, The School Day, and After School. It considers food experiences in different primary schools in England.
The book is available for purchase (in either hardcover or e-book) from various sellers:
Hive (e-book only)
