On Sunday afternoon we wandered over to Île de Saint Louis for ice-cream. Berthillon has been making ice cream here since 1954. We had to queue but that gave us time to mull over the flavour options. Pistachio or white peach? Vanilla or raspberry? In the end we both chose fairly classic flavours, chocolat noir for J and gianduja a l’orange for me. The candied orange pieces were amazing, sticky and sweet and contrasted with the bitter, cold ice cream. We sat on a step, overlooking the Seine whilst the ice cream trickled down the cone (despite valiant efforts to wolf it down before it liquidised completely), happy to be in the sun.