Whenever I am ill I crave super spicy foods. So last week, when I was bed ridden, this was all I wanted for dinner. But neither of us could be bothered to trek to get the ingredients so we only got round to making it on Monday. It is super easy to pull together once you’ve got all the elements sorted (although sorting is a *little bit of a pain/does take a small amount of effort) and so this is a proper weeknight dinner. I followed a recipe from deliciousmagazine.co.uk and covered my portion in extra coriander and chilli.