Children’s books for stressful times.
Mr Darcy wouldn’t have looked like Colin Firth. I’m okay with carrying on pretending he would have. Anyone else?
Should we consider veganism?
A history of Nutella.
Is the ‘Instagram generation’ wasting too much food?
Orchids in a museum exhibition.
Ottolenghi in praise of dessert.
Literary confession: I have never actually read Charles Dickens. I have listened to Neil Gaiman read A Christmas Carol, (which is a truly wonderful and magical way to spend a few Christmas hours) but that is as far as it goes. They just never grasped me the way other classics did. But maybe, given all the food references, I should give them a go again?
Building networks and community through gardens.
The logistics of school lunches in the US, and how to make them work so the food they produce for children to eat is better.
I listened to The Gospel According to Drew Barrymore over the weekend, while I baked a blood orange and poppyseed loaf. It was stellar fluffy storytelling about the lives of two friends that I thoroughly enjoyed. Now I’m listening to Black Widow and watching Endeavour, in an attempt at some kind of detective overload I think.
Also, it’s my birthday next week (Tuesday as it happens) and I’m freaking out about the potentiality of approaching my mid-thirties (not quite yet but imminently – is it time to get a five-year plan? Have I achieved enough? And so on and so forth. Anxiety at the ready, always.) So I’m super excited about the new season of Chef’s Table that arrives on Friday, which means I can spend Sunday diverting my attention to that rather than dwelling on my age. (On Friday evening and Saturday I am spending time with the Princess, looking at art and eating.)
Have a good week! x