Short list this week as I’ve been away loads for week, visiting schools and spending time on trains!
On Milo. (Ali, you should read this ahead of our holiday in Scotland.)
Dan Barber on food waste, with some ideas on how you can minimise waste in your kitchen.
Boeuf bourguignon. I want to make this again before the winter is up.
Spring cookbook list. I’m waiting for Liz Prueitt’s Tartine All Day…
Baking with citrus.
I absolutely loved Leap In, which I read last week. It is an inspiring account of getting back into the water, and learning to swim in the sea. I’ve even leaped back into the water (in an indoor heated pool) this past week…
Have a good week! x