Hello April! It has felt very much like spring the last few days. It has been more sunny than not. It is warmish during the day (although still quite cold in the evenings). And the days are long! It is light when I need to get up and stays light so far into the evening that we have been eating dinner after 8pm. Spring and autumn are truly my two favourite months but spring might just win out. I love the light. The blossom on the trees and bulbs flowering on every street corner. I love the warmth.
Words of advice from female chefs.
Cooking and the senses.
Learning to make stone tools, and understanding prehistory.
Claiming back religious traditions, through food.
For Mom: Anna Wintour’s Wild Garden. I love this garden. I love the wistful meadows and rambling roses. And the colours. I think it would be rather wonderful to spend a summers day meandering until slightly lost, lay a rug and read a book in parts of this garden.
I baked this weekend. For the first time in ages. I made an orange almond cake that walks the tightrope between a cake and a pudding. It is very bitter so I find it best served with yoghurt and a little honey. Good for breakfast too.
McDonald’s is switching to fresh beef.
For when you are in need of perspective: a video of the known universe.
Food writing for everyone.
I’m still obsessively listening to Elly Griffiths’ Ruth Galloway series. I find Ruth is like an old friend and I’m catching up on her life. I particularly love listening to these books on lazy weekends, when I’m pottering about the house. I can knit, bake and hang up washing all whilst on the Norfolk salt marshes, solving mysteries. I’ve read these out-of-order because I started in the middle reading books 6 and 7 first and have now gone back to read 1, 2 and 3 in quick succession….
Have a good week! x