Some advice on getting paid for your work, if you are working freelance.
Asparagus season is here! Ottolenghi has some ideas of what you can make with it.
I have harvested so much chard from the garden that I am now obsessed with trying out this recipe for ossetian pie.
Reading for fun as a form of self-care.
A guide to the Hebrides. Le sigh. Trip soon anyone? Plus St. Kilda.
“A girl and a chickpea recipe in every port…” Rachel Roddy’s recipe for chickpea pancakes.
Food in movies.
Diana Henry’s new book: How to Eat a Peach.
Inequality between generations and within generations in Australia.
I have long thought that the PhD is not so much about intelligence as it is about grit. It seems I am not alone in this view.
Philosophy moves beyond the armchair.
The issue of time and short cuts in recipes.
The beauty of a British gardening programme.
An incredible video of surfing a big wave.
I’ve been looking for a vegan ice-cream recipe to try and this one sounds delicious.
A recipe for alfajores.
Lunar hay fever!
Local flour is not as easy to come by as local bread.
Have a good week! x