I made this on our first Saturday back, after our holiday. It is something I would normally make for dinner (being completely incapable of being functional before noon on the weekends), but Andrés was working in the evening, so I made it for our lunch (the things you do for love!) The pasta is super duper easy, and captures the sunshine bursting in the last tomatoes of the season. Rachel says you can eat it with whichever pasta you like, but we hardly ever have tagliatelle so it felt like a treat. And really now, how can anyone not be tempted by a recipe for ‘bursting tomatoes’? I am in love with the name. I served it with pork chops, salted, peppered and fried in the pan.