Supporting small food publications.
Chefs moving away from tasting menus.
Six women and their relationships with food.
The prevalence of junk food brands when nostalgic and homesick.
Growing a polyculture of grains.
“But to the Questioners of Harvard my lifework has been a “creative activity,” a hobby, something you do to fill up spare time. Perhaps if they knew I’d made a living out of it they’d move it to a more respectable category, but I rather doubt it“. Ursula Le Guin on spare time. I have been contemplating the place of writing as a creative art recently.
The importance of interaction with nature for healing.
This week I finished Swing Time by Zadie Smith. It took me a while to get into the novel but before I knew it, I couldn’t put it down. Every evening I sank onto our couch, iPad in hand, absorbed in the story of two girls growing up on an estate in north London.
Have a good week! x