Today I am coming to you live from Cape Town. So far we have eaten much (at Pot Luck Club and Hassar Grill), seen penguins and driven to where the two oceans meet. Today we are headed to Babylonstoren. I will write up a things to do in Cape Town list soon soon.

I loved the look of this fig and fennel ice-cream recipe.

On chefs and their cookbooks.

I finished The Outrun (read it! read it!) and have started Early One Morning which I bought at the airport. I also intend to borrow Longbourn from Jen.

We have had a few conversations on this article from the New Yorker. Is a restaurant ever really exclusive? Ever really fully booked? Ever really run by one man?

Short list today as I haven’t done much reading this week!

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