I just loved this ode to a pastry shop and pastry chef. And the accompanying recipe for a ‘pepita crunch bar’ is delicious.
Loved this list of books to read from ambassadors.
A Food for Free initiative that is benefitting the local community.
A story of murder and a recipe for roast chicken (without the controversial hairdryer).
Whiteness and the cookbook publishing industry.
Nigella has spoken: quit calling yourself ‘just’ a home cook.
Inspiring photographs of people helping to protect their local environments.
Kurt Vonnegut on life, writing, family, etc…
Reasons for participating in some food growing.
A note from a bookshop on professional pastry books by women.
This is my local indie bookshop and it always has something I want to buy.
Ideas for a rooftop picnic. I am now craving a sausage sandwich.
Food in fantasy novels.
We’ve been watching Chef’s Table: Pastry over the weekend. I have many issues with Chef’s Table (not least the lack of women) but I did love the episode with Christina Tosi. It made me want to make a bazillion cookies, and gift them to everyone I know, to make life a little better.
Have a good week. x